We opened the San Francisco Cookie Company in
October of 2005 with the idea of creating a business which both
expressed our passion for quality baking and our desire to have a
customer friendly business. We were eager to show our dedication
to these values as well as to build a large patronage that
appreciated a quality product and quality service.
As a baking enthusiast, I started my creative endeavors in the
kitchen at a young age and have continued to perfect my recipes over
the years to create new and exciting tastes from traditional recipes,
as is reflected in our signature San Francisco Cookie recipe. This
particular recipe was created over the course of six years and is
unmatched. The base dough is where the magic is, and from this base, a
number of flavors can be created. My partner brings a family legacy of
cooking and experience from Italy that has been passed down for
generations through a family cookbook, family owned deli, and personal
instruction from lineage that emigrated from Genoa to the Bay Area in
the early 1900’s.
With this personal kitchen knowledge as well as over 20 years of
business experience in the San Francisco Bay area between the two of
us, we knew we had the right ingredients to offer something
better than what was out there. Both recently married and looking to
start families, we decided to build on our friendship, our trust in
each other and our knack for laughing to create something from scratch —
work ethic and cookie recipes blended to form the San Francisco
Cookie Company!
Our feeling is, no matter the
occasion….you can’t go wrong with cookies!
|